My favorite BBQ Beef Brisket Recipe.
BARBECUE BRISKET
First, make your own easy BBQ Sauce:
1 TBS liquid smoke
1 TBS crushed garlic (depending on your taste)
1 large onion chopped
2 TBS cider vinegar
1 TBS loose brown sugar (not packed)
3 TBS fresh squeezed lemon juice
1-14 oz. bottle of ketchup
1/2 tsp chili powder
4 TBS worchestershire
1 TBS dry mustard powder (like Coleman’s)
1 cup water or red wine (the alcohol will burn off)
1 tsp salt
1/8 tsp black pepper
1 TBS honey
Mix together and heat on range.
Then prep the brisket by removing all silver skin if the butchere didn’t already do this, place it in the crock pot, pour the homemade sauce over it and let it go on low. The length of time cooking will depend on how large a brisket you got. When done, remove lid from crock pot and using two forks shred the brisket. Terrific served on rolls or buns. It’s also good served like tacos with all the trimmings in soft or regular taco shells.
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