Italian Dessert Recipe
—–CRUST—– 1 x Shortbread — See Recipe # 22
1 x Use Ameretto and Lemon Rind
—–CHEESECAKE—– 3 1/4 c Riccotta Cheese — 30 Oz
4 ea Eggs — Large
2/3 c Sugar — Granulated
1/4 c Unbleached Flour
1/4 c Ameretto Liqueur
3 tb Golden Raisins
1 tb Candied Orange Rind — *
1 tb Candied Lemon Rind — *
* Finely Chop the fruit rinds. Preheat the oven to 325 degrees F. Press the ricotta through a sieve. In a large mixing bowl, beat together the drained cheese, eggs, sugar, and flour. Stir in the liqueur, raisins and fruits. Pour the mixture into the prepared crust and bake for 1 hour. Remove the cake from the oven and cool to room temperature. Chill before serving.
Tags: Ameretto, C Sugar, Cheese Eggs, Chill, Ea Eggs, Easy Italian Dessert, Easy Recipes, Italian Dessert Recipe, Italian Dessert Recipes, Italian Recipes, Lemon Rind, Liqueur, Mixture, Orange Rind, Recipes Dessert, Riccotta Cheese, Ricotta, Room Temperature, Sieve, Unbleached Flour
