Deviled Egg Recipe
12 ea Hard Boiled Eggs; Lg, Peeled
1/4 c Mayonnaise Or Salad Dressing
1 tb Cumin; Ground
1 tb Capers; Finely Chopped
1 tb Mustard; Prepared
1/2 ts Salt
1 ea Jalapeno Pepper; *
1 x Red Chiles; Ground
1 x Cilantro; Fresh, Snipped
* Jalapeno Chile should be seeded and finely chopped. Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper. Fill the egg whites with the egg yolk mixture, heaping lightly. Sprinkle with ground red chiles and garnish with the cilantro.
Tags: C Mayonnaise, Cumin, Deviled Egg Recipe, Deviled Eggs Recipe, Easy Deviled Eggs, Easy Deviled Eggs Recipe, Egg Whites, Egg Yolk, Garnish, Hard Boiled Eggs, Jalapeno Chile, Jalapeno Pepper, Mash, Mixture, Recipe Deviled Egg, Salad Dressing, Tb Capers, Tb Mustard, Yolks
