CROCKPOT CORNED BEEF AND CABBAGE
Yield: 6 servings
4 1/2 lb. Corned beef brisket
2 md onions, quartered
1 cabbage head, cut in small wedges
1/2 tsp. pepper
3 tbsp. vinegar
3 tbsp. sugar
2 c. water
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours, high 6-7 hours, or auto 6-8 hours.
Wonderful and easy to cook corned beef and cabbage..
Tags: Auto 6, Beef And Cabbage, Beef Brisket, C Water, Cabbage Head, Corned Beef, Corned Beef And Cabbage, Crock Pot, Fareast, Md Onions, Mso, Pepper, Tbsp, Vinegar
