Deep Fried Cod
1 Lb. frozen cod
Batter:
1 egg
3/4 C. flour
1/2 C. water
1 Tsp. salt
1 Tbsp. sesame seed
Mix together. Cut cod fillets into serving sizes. Dip
pieces into batter (make sure pieces are dry so batter will
stick). Deep fry in 1-inch of oil for 10 to 15 minutes each
side or until golden brown. Serves 3 to 4 adults.
Tags: 15 Minutes, Adults, C Flour, C Water, Cod Fillets, Cod Fish, Deep Fry, Egg, Fried Cod, Fried Fish, Frozen Cod, Seed Mix, Serving Sizes, Sesame Seed, Tsp
