Chicken Marsala Recipe - How To Make Chicken Marsala
Posted by: admin / Category: How To CookGreat chicken marsala recipe. My husband loves this.
Chicken Marsala Recipe
| Ingredients | |||
| 4 | tablespoon | butter 4 ea chicken breast halves | |
| 4 | each | shallots, finely chopped | |
| 2 | pound | mushrooms, sliced | |
| 1/4 | cup | dry marsala | |
| 1/2 | cup | heavy cream | |
| 1 | teaspoon | lemon juice | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
| Directions: | |||
| * Skin and bone the chicken breasts then, using the flat (smooth) side of a meat mallot, pound the breasts to 1/4 inch thickness. In a large frying pan, melt 2 T. butter over meduim heat. Add chicken and Melt remaining butter in pan. Add shallots and mushrooms. Cook until mushrooms are lightly browned, 3-5 minutes. Add Marsala and bring to a boil, scraping up any browned bits from bottom of pan. Add cream and lemon juice and return to a Return chicken to pan and |
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Tags: Boil, Chicken Breast Halves, Chicken Breasts, Chicken Marsala Recipe, Chicken Recipe, Frying Pan, Heavy Cream, Inch Thickness, Pound Mushrooms, Recipe Ingredients, Salt And Pepper, Shallots, Skin And Bone, Smooth Side, Tablespoon Butter, Teaspoon Lemon Juice
