Here’s a tasty beef goulash recipe.
Beef Goulash Recipe
| Ingredients | |||
| 2 | pound | beef, cubed | |
| 3 | tablespoon | oil | |
| 1 | cup | mushrooms, sliced | |
| 1 | each | onion, chopped | |
| 1 | each | tomato soup, can | |
| 1/4 | cup | water | |
| 1 | each | bay leaf | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | pepper | |
| 1 | teaspoon | paprika | |
| 1/4 | pt | sour cream | |
| Directions: | |||
| Heat oil in skillet and brown meat on all sides. Place meat in crockpot and saute mushrooms and onion a few minutes in a skillet. To the crockpot, add all remaining ingredients except sour cream and onions. Pour mixture over meat and stir together. Cook for 7-9 hours. At serving time, spoon on sour cream and serve with noodles or rice. | |||
Tags: Bay Leaf, Beef Goulash Recipe, Beef Recipe, Brown Meat, Crockpot, Cubed 3, Cup Mushrooms, Cup Water, Eef, Heat Oil, Place Meat, Pound Beef, Recipe Beef, Recipe Ingredients, Serving Time, Skillet, Sour Cream, Tablespoon Oil, Teaspoon Paprika, Teaspoon Pepper, Teaspoon Salt, Tomato Soup
